Tomato Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The Vegitable are commonly eaten raw in sauces, salads, and drinks, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. Additionally, a large percentage of the world’s tomato crop is used for processing.
| Type: | Fresh |
| Color: | Tomato Local Red |
| Price: | ---- |
| Size: | 20mm+ to 55mm+ |
| Shelf life: | above 10-15 Days |
| Certification: | RCMC Apeda |
| Availability: | Throughout year |
| Place : | Aurangabad |
| Packing : | All Packing Available Jute Bag and Mesh Bag |
Nature's Bounty: A Fusion of Vegetables, Fruits, Spices, and Pulses