The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind are also used in cooking and baking. Lemon is a rich source of vitamin C. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.
| Type: | Fresh |
| Color: | Green / Yellow |
| Price: | ---- |
| Size: | 10mm |
| Shelf life: | - |
| Certification: | RCMC Apeda |
| Availability: | Throughout year |
| Place : | Aurangabad |
| Packing : | All Packing Available Jute Bag and Mesh Bag |
Nature's Bounty: A Fusion of Vegetables, Fruits, Spices, and Pulses